New York - it's always worth to visit!

I am pleased to present to you novelties from the American kitchen in my restaurant FRANK'S, which you won't find anywhere else in Vienna. Of course, burgers and spare ribs from this cuisine are here to stay, but the surprising thing for many people is that there is a health-conscious American kitchen alongside it that uses only the freshest ingredients for its dishes. This high-quality American cuisine has its roots in the Italian kitchen, which found its way into America with the immigration of many Italians. Pasta, pizza, and steak are firmly joined together by history.

With my team, I have made it my goal to bring you a little closer to this straightforward "American way of life." I also make it my goal to serve the freshest ingredients, which are prepared à la minute with few exceptions for each guest in a friendly - but down-to-earth - manner in a unique restaurant atmosphere.

I hope you enjoy your trip to America and come back again and again as our regular guest.

Yours,
Klaus Piber

  • GRÜNAUER
  • XO-NOODLES
  • mercado
  • YOHM
  • IHC

 

The Crucial Ingredient

 

Information

  • NON SMOKING RESTAURANT

    VISA
    American Express
    Diners Club
    Mastercard
    ATM Card (AT, DE, NL)

FRANK'S Dry Aged Beef

  • dry aged klein

Opening Hours

  • Monday-Friday

    11am-1am

    Saturday, Sunday & Holiday

    5pm-1am